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Photographer's Note

What do we eat today, tofu or tauge?
Fresh products in the morning market in Yangon, everything has to be bought fresh daily, because refrigerators are still a luxury item

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Additional Photos by Elaine springford (everlasting) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 849 W: 66 N: 2349] (16634)
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