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Photographer's Note
taken at sushi restaurant.
He picked a small bone of fish.
A chef of Japanese food is called a Itamae.
Itamae means "In front of the cutting board".
Cutting is the most important in Japanese cooking.
The training of ten-odd years is necessary to become a itamae.
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Photo Information
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Copyright: Yuo Japan (yuo)
![Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 86 W: 30 N: 59]](//i1.trekearth.com/misc/g-s-g.gif)
(1184) - Genre: 人間
- Medium: カラー
- Date Taken: 2009-06-27
- Categories: 食物
- Camera: Canon EOS Kiss Digital X2, Sigma 30mm F1.4 EX DC HSM
- Photo Version： Original Version
- Date Submitted: 2009-06-28 1:01
Viewed: 1856
Points: 0
