Pileca jela, a photo from Serbia, North

Photographer's Note

Pileca jela.

Spremio sam dva jela od pileceg mesa.

Pilece karabatake sam naredjao u pekacu, premazao uljem, stavio zacine, dodao casu vode i pokrio poklopcem.
Pekao sam u rerni na temperaturi od 200 C stepi 50. minuta.
Izvadio sam pekac i okrenuo karabatake i ponovo vratio u rernu i pekao oko 20. minuta.

Pileca corba.
U serpi sam stavio pileca ledja i vrat, kuvao oko 40. minuta, posle sam dodao, pirinac, crni luka, paradajs, zelenu papriku i zacine i nastavio sa kuvanjem jos 40. minuta.

Pogledajte i fotografiju u radionici.
- gotova jela.

Chicken dishes.

I prepared two chicken dishes.

I ordered the chicken karabatake in the pekacu, covered it with oil, added spices, added a glass of water and covered with a lid.
I baked in the oven at 200 C for 50 minutes.
I took out the baking tray and turned the karabatake over and put it back in the oven and baked for about 20 minutes.

Chicken chowder.
I put the chicken back and in the sherpa , and cooked for about 40 minutes, then I added rice, onion, tomato, green pepper and spices and continued cooking for another 40 minutes.

See also the photo in the workshop.
- ready meals.

jemaflor, ikeharel, holmertz, Fis2, pierrefonds, aliabazari has marked this note useful

Critiques | Translate

ifege (49573) 2022-06-17 22:37

Hi Paja
I hope you didn't try to eat all that in one go! More good food photos.
cheers
Ian

jemaflor (148334) 2022-06-17 23:18

Hi Paja,
A new dish well prepared by Paja the good chef. Well photographed and cooked, nice golden tone, perfect sharpness, appetizing, tfs.

emka (158936) 2022-06-18 0:22

hello Paja, Have you invited friends for the meal? There is a lot to eat here. What is karabatake? But you should have more vegetables. Some salad would be a nice addition.

Best regards MAlgo

ikeharel (114715) 2022-06-18 0:42

You are a great cook, Pavle, and presenting the dishes in vivid colors and texture.
Bon appetite and a nice weekend,
Ike

holmertz (103710) 2022-06-18 2:03

Hello Pavle,
These dishes look appetizing and I think you have become a good cook. Now you have food for several meals and can also enjoy their colours, which is also important. But I agree with Malgo that you should eat more fresh vegetables. It's the best season now.
Best regards,
Gert

Fis2 (172049) 2022-06-18 4:53

Witaj Paja!
Another curious culinary proposition.
Good POV and colors.
Nice presentation.
Well done.
Have a nice weekend.
Krzysztof

pierrefonds (115645) 2022-06-18 5:11

Hi Paja,

Ce repas est app騁issant. La prise de vue permet de voir les d騁ails des cuisses de poulet et de la soupe. La lumi鑽e a un bel effet sur les couleurs d el'image. Bonne journ馥.

Pierre

Silvio1953 (223069) 2022-06-18 7:54

Ciao Paja, lovely composition with good food, fine details, wonderful colors and splendid sharpness, very well done, my friend, ciao Silvio

lousat (140058) 2022-06-18 14:18

Hi Pavle,as you know these are my prefered post in your gallery and this time too a very delicious solution. Maybe the soup isn't the best in these very hot days,but the chicken on the left is a great show, well cooked and very tasty,i'm sure,i want it!! Have a nice Sunday and thanks,Luciano

mkamionka (75217) 2022-06-19 2:33

Zdravo Pavle,
Ja volim piletinu i u nekim zemljama nije ba� popularna. Mislim da u 角aniji ili Portugalu ima manje jela ili se uop嗾e ne prave od piletine. Ali vi啼 volim pileća prsa. Ovo izgleda veoma ukusno sa savr啼no dobro uhvaćenim detaljima i tako prirodnim bojama.
Veoma dobro obavljeno,
M

aliabazari (23363) 2022-06-19 6:48

Hello Pavle
Delicious and lovely food. Clarity and lighting done well