写真

Photographer's Note

Gaziantep cuisine, for many years, has held a privileged place among the cuisines of the world and in our country due to its traditional and regional richness of flavour.

The very special feature of Gaziantep cuisine is in the careful use of the ingredients in the preparation of the meals. All the ingredients are chosen with great care.

Plentiful quantities of spices, tomato pastes and different mixtures give different tastes and flavours to Gaziantep痴 dishes. For flavor excellence and great tasting Gaziantep meals, the skills of the person preparing them are just as important as the quality of the materials.

The following are the main Gaziantep dishes:

a) Meatballs (kfteler): i輙i kfte, 輅g kofte, ekşili kfte, ufak kfte, malhıtalı kfte, yoğurtlu ufak kfte.
b) Kebabs : Kuşbaşı (tike) kebap, kıyma kebabı, patlıcan kebabı, sogan kebabı, simit kebabı, ciğer kebabı, etc.
c) Other dishes that should be sampled : Yuvarlama, and lahmacun.
d) Desserts : Baklava, blbl yuvası, knefe, burmalı kadayıf, antepfıstığı ezmesi, katmer, etc.

Zengi001, daddo, COSTANTINO, Wanda1, aliabazari has marked this note useful

Photo Information
  • Copyright: ERHAN EKEN (erhan1958) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1204 W: 165 N: 514] (15961)
  • Genre: 人間
  • Medium: カラー
  • Date Taken: 2013-11-07
  • Categories: 日常生活
  • Exposure: f/4, 1/50 seconds
  • More Photo Info: view
  • Photo Version: Original Version
  • Date Submitted: 2014-09-09 2:18
Viewed: 1199
Points: 10
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Additional Photos by ERHAN EKEN (erhan1958) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 1204 W: 165 N: 514] (15961)
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